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Archive for the ‘Menu Plans’ Category

Some of you lucky folks will get fennel this week! The entire box will consist of:

So I am making:

Carrot-dill soup (with chopped spring onion tops as garnish)

Fennel, radish, and grapefruit salad — This recipe calls for paper-thin slices of fennel, which you’d usually get with a mandoline. If you don’t have one (like me) just thinly slice by hand or use the slicer blade on your food processor.

Mongolian beef

Grilled romaine lettuce — this is a great side dish with any grilled meat. I know it sounds odd, but try it and I think you’ll love it.

Strawberry bread

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We get a batch of juicy strawberries this week –the first of the season! I’m using them in this Spring Strawberry Pie, which gets a unique flavor from a touch of balsamic vinegar. The entire box consists of:

So I’m making:

Spinach and carrot quiche (recipe to come in your Local Box)

Smothered mushrooms and kale

Hearts of palm and red onion salad with citrus vinaigrette (subbing salad greens for the spinach, unless I have some left over from the quiche)

Chinese spring onion pancakes to accompany a beef and bok choy hot pot

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I figured I’d go ahead and post my local box meal plans here in addition to the Greenling blog. The recipes are still great even if you don’t get a local box. 🙂

Lots of tasty greens coming in this week. We are getting:

  • Bok choy from Naegelin
  • Swiss chard from Acadian
  • Red lettuce from Acadian
  • Green onions from Acadian
  • Rosemary or sorrel from Pure Luck
  • Grapefruit and limes from G&S
  • Beets from My Father’s Farm
  • Russian kale from TX Natural
  • Endive from Acadian
  • Spinach from My Father’s Farm
  • Leeks

So I am making:

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